Cutting boards/Chopping boards & serving boards are essential tools in any kitchen, but did you know there are simple hacks to keep them clean, odour-free, and in top condition? In this blog, we’ll explore some clever tips and tricks to elevate your various board games.
Use Separate Cutting Boards for Different Foods
To prevent cross-contamination, designate separate cutting boards for different food categories, such as meats, vegetables, fruits, and bread. This practice reduces the risk of harmful bacteria spreading from raw foods to ready-to-eat items. Invest in colour-coded or labelled boards for easy identification.
Sanitise with White Vinegar
For a natural and effective sanitiser, use white vinegar to clean your cutting board. Simply spray or pour white vinegar onto the board’s surface, ensuring full coverage. Let it sit for a few minutes to kill bacteria, then rinse with hot water and dry thoroughly. White vinegar is a powerful disinfectant that’s safe for use on cutting boards and other kitchen surfaces.
Invest in Quality Materials
Opt for high-quality materials such as wood, bamboo, or plastic when choosing a cutting board. These materials are durable, resistant to knife marks, and less likely to harbour bacteria than porous surfaces. Avoid glass or marble boards, as they can dull knife blades and are prone to chipping.
Various Types Of Cutting Boards We Offer –
Bamboo Chopping Board
Bamboo board is also a smart choice for your kitchen as it is free of toxins and is antimicrobial. The chopping board also comes with a finger and a juice groove. It also is stain and slip-resistant, so you don’t need to worry a lot about maintaining this board. Bamboo boards are naturally resistant to bacteria. So it is germ-free and healthier than plastic kitchenware. It has a non-slippery surface. Gives you a comfortable and firm grip.
How to Maintain a “Bamboo Paddle Board”
- Use warm water and mild soap for cleaning.
- A gentle hand wash is recommended.
- Rinse thoroughly. Wipe dry well and store.
- Always air-dry wooden kitchenware after cleaning with water.
- Avoid putting wooden utensils in the dishwasher.
- Do not leave wooden products soaked in water for too long.
Rotate Cutting Sides
Extend the life of your cutting board by rotating the sides. Using different sides helps distribute wear and tear evenly, preventing deep grooves and prolonging the board’s lifespan. Remember to clean and sanitise all sides regularly to maintain hygiene.
Serving Board
This board is crafted from bamboo wood. Besides being a sturdy chopping board, it can also be used to display fruits. The chopping board comes with a handle that gives a comfortable grip.
How to Maintain a “Cutting Board”
- Wash your wooden chopping board with mild soap. Warm water is preferable, but normal water can be used as well. Natural dish soap can be used for cleaning.
- Wipe the board clean immediately after cleaning
- Allow it to dry for 2 hours. Place the wooden chopping board vertically after cleaning.
- Apply any cooking oil across the surface of the wooden chopping board using a soft towel or sponge. (Cooking Oil – Gingelly oil, Sunflower Oil, Coconut, etc)
- Set the chopping board aside for 3 hours to allow the oil to soak into the board.
Cheese Board
A cutting board serves as a basic surface utilized for chopping various foods like fruits, vegetables, and meat. On the other hand, cheese boards are elegant platters crafted specifically for communal dining occasions, featuring an assortment of cheeses, cold cuts, fruits, and other shared appetizers or tapas.
Find Your Perfect Cheese Wooden Hamper
How to Maintain a “Cheese Board”
Prepare a tub of hot water and dish soap but do NOT submerge your board in the water. This will be a sponge bath, not a soak. Using a sponge or washcloth, gently remove any food particles from the board. Rinse your cheese board thoroughly, ensuring all soap is washed off.
Deodorise with Salt and Lemon
To deodorise your cutting board, all you need is salt and a lemon! Start by massaging 1/3 cup of coarse salt onto your cutting board, ensuring full coverage. Let the salt sit for about 10 minutes to absorb any odours. Next, take half a lemon and massage it onto the board, squeezing the lemon to release its juice. The acidic properties of the lemon help to neutralise odours and sanitise the surface. Finally, rinse the board with a clean cloth and hot water, and voila! Your cutting board is fresh and ready for use.
Conclusion
By incorporating these cutting board hacks into your kitchen routine, you’ll not only maintain a clean and hygienic cooking environment but also extend the lifespan of your beloved cutting boards. Gift wooden hamper, chopping boards, serving boards & more to your loved ones offered by Hamperor at affordable prizes. Happy chopping!